Hop Nation’s winemaking background comes to the fore here with this kettle soured Blonde Ale that has been fermented and aged on French oak for five months. Brewed for #GABS2018.
Brett Gold
Hop Nation’s winemaking background comes to the fore here with this kettle soured Blonde Ale that has been fermented and aged on French oak for five months. Brewed for #GABS2018.