Hop Nation’s winemaking background comes to the fore here with this kettle soured Blonde Ale that has been fermented and aged on French oak for five months. Brewed for #GABS2018.
Recent Check-ins
Russell F.
#562 LCI – 2/06/2018 GABS Festival 2018
Hop Nation’s winemaking background comes to the fore here with this kettle soured Blonde Ale that has been fermented and aged on French oak for five months. Brewed for #GABS2018.